top of page
.png)
BRING THE PARTY TO LIFE WITH MEAD CREATIONS
Tropical Twist
(Mango Mule)
Ingredients:
• 2 oz Mango Mead
• 0.5 oz lime juice
• Ginger beer (fill to top)
• Ice
Garnish: Lime wheel
Instructions: Build in mule mug, add ice, pour ingredients, stir gently.
• 2 oz Mango Mead
• 0.5 oz lime juice
• Ginger beer (fill to top)
• Ice
Garnish: Lime wheel
Instructions: Build in mule mug, add ice, pour ingredients, stir gently.
Cali Sunburst
(Mango Martini)
Ingredients:
• 2 oz Mango Mead
• 1 oz vodka
• 0.5 oz simple syrup
• Ice
Garnish: Orange twist (optional)
Instructions: Add all ingredients to shaker with ice, shake hard, strain into martini glass.
• 2 oz Mango Mead
• 1 oz vodka
• 0.5 oz simple syrup
• Ice
Garnish: Orange twist (optional)
Instructions: Add all ingredients to shaker with ice, shake hard, strain into martini glass.
Golden Rush
(Mango Mimosa)
Ingredients:
• 2 oz Mango Mead
• 3 oz champagne
• Splash of orange juice
Garnish: None
Instructions: Add mead to flute, top with champagne, add optional splash of OJ.
• 2 oz Mango Mead
• 3 oz champagne
• Splash of orange juice
Garnish: None
Instructions: Add mead to flute, top with champagne, add optional splash of OJ.
Mango Cooler
(Mango Spritz)
Ingredients:
• 2 oz Mango Mead
• 1 oz pineapple juice
• Soda water (top)
• Ice
Garnish: Pineapple slice
Instructions: Build in a tall glass with ice, add ingredients, light stir.
• 2 oz Mango Mead
• 1 oz pineapple juice
• Soda water (top)
• Ice
Garnish: Pineapple slice
Instructions: Build in a tall glass with ice, add ingredients, light stir.
Peach Bliss
(Peach Mule)
Ingredients:
• 2 oz Peach Mead
• 0.5 oz lemon juice
• Ginger beer (top)
• Ice
Garnish: Lemon wedge
Instructions: Build over ice, add ingredients, stir lightly.
• 2 oz Peach Mead
• 0.5 oz lemon juice
• Ginger beer (top)
• Ice
Garnish: Lemon wedge
Instructions: Build over ice, add ingredients, stir lightly.
Orchard Drop
(Peach Martini)
Ingredients:
• 2 oz Peach Mead
• 1 oz vodka or gin
• 0.5 oz peach purée (optional)
• Ice
Garnish: Peach slice
Instructions: Shake with ice, strain into chilled martini glass.
• 2 oz Peach Mead
• 1 oz vodka or gin
• 0.5 oz peach purée (optional)
• Ice
Garnish: Peach slice
Instructions: Shake with ice, strain into chilled martini glass.
Velvet Peach
(Bellini)
Ingredients:
• 2 oz Peach Mead
• 3 oz prosecco
Garnish: None
Instructions: Pour mead first, slowly top with prosecco. Do not stir.
• 2 oz Peach Mead
• 3 oz prosecco
Garnish: None
Instructions: Pour mead first, slowly top with prosecco. Do not stir.
Peach Fizz
(Peach Spritz)
Ingredients:
• 2 oz Peach Mead
• 1 oz cranberry juice
• Soda water (top)
• Ice
Garnish: Orange peel
Instructions: Build over ice, add ingredients, stir once.
• 2 oz Peach Mead
• 1 oz cranberry juice
• Soda water (top)
• Ice
Garnish: Orange peel
Instructions: Build over ice, add ingredients, stir once.
Citrus Edge
(Lime Mule)
Ingredients:
• 2 oz Lime Mead
• 0.5 oz lime juice
• Ginger beer (top)
• Ice
Garnish: Mint sprig
Instructions: Build in mug over ice, top with ginger beer, garnish.
• 2 oz Lime Mead
• 0.5 oz lime juice
• Ginger beer (top)
• Ice
Garnish: Mint sprig
Instructions: Build in mug over ice, top with ginger beer, garnish.
Green Splash
(Lime Martini)
GREEN FLASH (Lime Martini)
Ingredients:
• 2 oz Lime Mead
• 1 oz gin
• 0.5 oz dry vermouth
• Ice
Garnish: Lime twist
Instructions: Shake with ice, strain into martini glass.
Ingredients:
• 2 oz Lime Mead
• 1 oz gin
• 0.5 oz dry vermouth
• Ice
Garnish: Lime twist
Instructions: Shake with ice, strain into martini glass.
Lime Fire
(Lime Mimosa)
Ingredients:
• 2 oz Lime Mead
• Champagne (top)
Garnish: None
Instructions: Add mead first, top with champagne, no stirring.
• 2 oz Lime Mead
• Champagne (top)
Garnish: None
Instructions: Add mead first, top with champagne, no stirring.
Lime Sparkle
(Lime Spritz)
Ingredients:
• 2 oz Lime Mead
• 1 oz club soda
• 1 oz tonic water
• Ice
Garnish: Lime wheel
Instructions: Build in glass with ice and lightly stir.
• 2 oz Lime Mead
• 1 oz club soda
• 1 oz tonic water
• Ice
Garnish: Lime wheel
Instructions: Build in glass with ice and lightly stir.
Brown Sugar Barrel
(Old Fashioned)
Ingredients:
2 oz CBS Mead
1 oz bourbon
2 dashes aromatic bitters
Orange peel
Ice
Instructions:
Add CBS mead, bourbon, and bitters to a mixing glass with ice. Stir, strain over a large cube in a rocks glass. Express orange peel over the top.
Flavor: warm, spiced, slightly sweet
Perfect for: fall/winter menus, whiskey lovers
2 oz CBS Mead
1 oz bourbon
2 dashes aromatic bitters
Orange peel
Ice
Instructions:
Add CBS mead, bourbon, and bitters to a mixing glass with ice. Stir, strain over a large cube in a rocks glass. Express orange peel over the top.
Flavor: warm, spiced, slightly sweet
Perfect for: fall/winter menus, whiskey lovers
Nitro CBS
Ingredients:
2 oz CBS Mead
3 oz cold brew coffee
0.5 oz vanilla syrup (optional)
Ice
Instructions:
Fill a glass with ice. Add cold brew, CBS mead, and vanilla syrup. Stir gently.
Flavor: coffee + cinnamon + brown sugar = insane combo
Perfect for: brunch, dessert drink, coffee lovers
2 oz CBS Mead
3 oz cold brew coffee
0.5 oz vanilla syrup (optional)
Ice
Instructions:
Fill a glass with ice. Add cold brew, CBS mead, and vanilla syrup. Stir gently.
Flavor: coffee + cinnamon + brown sugar = insane combo
Perfect for: brunch, dessert drink, coffee lovers
Wolf In the Orchard
(CBS Apple Spritz)
3. Spiced Apple Sparkler
Ingredients:
2 oz CBS Mead
3 oz sparkling apple cider
Splash club soda
Apple slice for garnish
Ice (if serving cold)
Instructions:
Build in a tall glass over ice OR serve neat in a flute. Add mead, pour cider, add a small splash of soda to brighten it.
Flavor: apple pie, cinnamon, caramelized sugar
Perfect for: fall, holidays, easy drinkers
Ingredients:
2 oz CBS Mead
3 oz sparkling apple cider
Splash club soda
Apple slice for garnish
Ice (if serving cold)
Instructions:
Build in a tall glass over ice OR serve neat in a flute. Add mead, pour cider, add a small splash of soda to brighten it.
Flavor: apple pie, cinnamon, caramelized sugar
Perfect for: fall, holidays, easy drinkers
Caifé Mac Tíre Dearg
(Classic Irish Coffee)
Ingredients:
• 2 oz CBS Mead
• 4–6 oz hot coffee
• 0.5 oz vanilla syrup or brown sugar syrup
• Optional splash of cream or foam
• Optional whipped cream
Garnish: Cinnamon dust or cinnamon stick
Instructions:
Brew hot coffee and pour into mug. Add CBS mead and syrup, stir gently. Top with cream or foam if desired. Finish with cinnamon dust or stick.
• 2 oz CBS Mead
• 4–6 oz hot coffee
• 0.5 oz vanilla syrup or brown sugar syrup
• Optional splash of cream or foam
• Optional whipped cream
Garnish: Cinnamon dust or cinnamon stick
Instructions:
Brew hot coffee and pour into mug. Add CBS mead and syrup, stir gently. Top with cream or foam if desired. Finish with cinnamon dust or stick.
bottom of page